Just thought I’d pick a random article and reblog it.
Infanta Eulalia wearing a dress with modified leg o’mutton sleeves.
Now, when I was wee child in the Dark Ages, our Australian butchers carried lamb and mutton.These days, everything ovine is labelled as lamb. And yet we still have beef and veal. And this observation has nothing to do with today’s topic … Leg O’Mutton sleeves.They were given that name because they resembled the shape of a roast leg of mutton or lamb.
Puffed sleeves, also known as Gigot sleeves or leg o’mutton sleeves, came into fashion in the 1830s, and were part of the Victorian era fashion spiral until the 1890s. In the 1830s, gigot sleeves did not start where the sleeve and shoulder of the dress met. Instead, gigot sleeves began at the top of the arm, helping to create a fashionable sloped shoulder look. The term ‘mutton dressed as lamb’ is first found in print in the journal…
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